Introduction
There aren't many desserts that compared to the warm, spicy perfection of gingersnap cookies. And don't worry if you're a health-conscious foodie—we're going to share a delicious recipe for Vegan Gingersnap cookies that will make your taste buds dancing. I'm here to provide you a thorough tutorial on how to make these delicious treats as an experienced SEO copywriter. Now let's get started!
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| Vegan Gingersnap Cookies Recipe |
Ingredients You'll Need
To whip up a batch of these scrumptious vegan gingersnap cookies, gather the following ingredients:
1. 2 1/4 cups all-purpose flour: Begin with the foundation of your cookies, ensuring they have the perfect texture.
2. 1 teaspoon baking soda: This is essential for achieving that delightful cookie rise.
3. 1/2 teaspoon ground cinnamon: Cinnamon adds warmth and depth to the flavor profile.
4. 1/2 teaspoon ground ginger: Of course, we can't have gingersnap cookies without ginger!
5. 1/4 teaspoon ground cloves: These aromatic spices are key to the distinctive gingersnap taste.
6. 1/4 teaspoon salt: A pinch of salt balances the sweetness and enhances the flavors.
7. 1/2 cup coconut oil (solid state): A healthier alternative to butter, coconut oil gives these cookies their richness.
8. 1 cup granulated sugar: For that perfect sweetness.
9. 1/4 cup molasses: Molasses is the secret ingredient that imparts that classic gingersnap chewiness.
10. 1/4 cup applesauce: This vegan-friendly binder ensures your cookies hold together beautifully.
11. 1 teaspoon pure vanilla extract: Vanilla adds depth and complexity to the flavor.
12. 1/3 cup granulated sugar (for rolling): To create that delightful sugary crust on the cookies.
Step-by-Step Instructions
Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). This ensures that it's ready when your cookie dough is.
Sift and Combine Dry Ingredients
In a medium-sized bowl, sift together the flour, baking soda, ground cinnamon, ground ginger, ground cloves, and salt. This step is crucial to ensure that your dry ingredients are well combined and free of any lumps.
Cream the Wet Ingredients
In a separate large bowl, cream together the solid coconut oil and 1 cup of granulated sugar. Use a hand mixer or stand mixer for best results. Beat until the mixture is smooth and creamy.
Add the Flavorful Elements
Stir in the molasses, applesauce, and pure vanilla extract. These ingredients will add the characteristic gingersnap flavor and moist texture.
Combine Dry and Wet Mixtures
Gradually add the dry ingredient mixture to the wet mixture, mixing until a soft, pliable dough forms. Be sure not to overmix; we want our cookies to be tender, not tough.
Shape the Cookies
Roll the dough into 1-inch balls and then roll each ball in the remaining 1/3 cup of granulated sugar. This step gives the cookies their signature sugary exterior.
Bake to Perfection
Place the sugar-coated dough balls on an ungreased baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the cookies are just set but still slightly soft in the center.
Cool and Enjoy
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, indulge in the divine taste of your homemade Vegan Gingersnap Cookies!
Conclusion
There you have it—a tantalizing recipe for Vegan Gingersnap Cookies that will leave you and your guests craving more.
With its perfect blend of spices and the chewy texture you adore, these cookies will quickly become a favorite in your household.
Credidble Sources :- Taken Inspiration from Legendary Author Eric Marcus, his book "The New Ethics of Eating." Brenda Davis and Vesanto Melina Book: "Becoming Vegan: The Complete Reference to Plant-Based Nutrition. Michael Greger, M.D. :-"How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease"
(These three Authors are like Gods for me; they have transformed my life)
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